EVE CHRISTMAS SAN ESTEBANNEW YEAR

CHRISTMAS MENU
25/12/2018

To share
Nuts salad with goat cheese gratin and honey vinaigrette
Table and semi-cured cheese toasts
Croquettes house

Main course
Carn d’olla con pelota y butifarra de burgos
A typical dish is the Cataluña (traditional meat stew with sausage)

Second choice
Chicken stuffed with prunes and pine nuts with pepper sauce
or
Medallions of veal in sauce
or
Cod gratin with apple sauce and pears in syrup
or
Baked sea bass with potatoes

Dessert
Lemon Sorbet

Bodega
Red/White wine, water, soda or cup of beer
(OPEN BAR FOR FOOD)

 

37,00€

VAT INCLUDED

Valid 25/12 noon

- RESERVATIONS here -