EVE CHRISTMAS SAN ESTEBANNEW YEAR

SAN ESTEBAN MENU
26/12/2018

To share
Timbales of guacamole,smoked salmon and fresh cheese
Iberian ham with tomato bread
Crunchy of praws and potatoes 

Main course
Cannelloni with meat

Second choice
Suckling pig with potatoes
Or
Argentina Sirloin beef (angus) with grilled potato with
provensal tomato and “padrón”peppers
Or
Baked hake with a blanket of ham and potato
Or
Cod with mushrooms and shrimp sauce

Dessert
Lemon Sorbet

Drinks
Red/White wine, water, soda or cup of beer
(OPEN BAR FOR FOOD)

 

37,00€

VAT INCLUDED / Noon valid 26/12

- RESERVATIONS here -