EVE CHRISTMAS SAN ESTEBANNEW YEAR

NEW YEAR MENU
01/01/2019

To share
Nuts salad with goat cheese and honey
Micuit duck with apple jam and toast
Iberian ham with tomato bread
Shrimp prawns
Clams in white wine

Second choice
Argentina Sirloin beef (angus) with grilled potato with
provensal tomato and “padrón”peppers
or
Leg of kid confit with garlic and thyme
or
Sole with mushrooms and prawns sauce
or
Baked cod with raisins,pine nuts amb honey accompanied by bakers potatoes

Dessert
Chocolate cake or mandarin  sorbet

Drinks
Red/White wine, water, soda or cup of beer
(OPEN BAR FOR FOOD)

 

37,00€

VAT INCLUDED / Noon valid 01/01

- RESERVATIONS here -